Best thing to do with bread scraps? These fluffy, cheesy dumplings. biglittlerecipes
)? Should the dumplings be big or small, floaters or sinkers, spiced or left alone? There is no right answer here—just a lot of loudly voiced opinions.
Be it matzo or bread, the reward is the same: something spoonable, slurpable, and enormously soothing. When I was growing up, my mom didn’t just make matzo ball soup for Passover; she made it to ease our transitions back to school, or if my brother or I were sick. Whatever the ailment, there wasn’t a better medicine in the world.
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