How's your sourdough starter looking? Take a look at these drool-worthy photos for baking ideas we found via Bread Instagram—some don't even require yeast (which is hard to find these days).
, who says she likes this recipe because"it's one-bowl, it uses a full can of pumpkin, it's not overly sweet or rich, and it's so incredibly tall. The top gets crunchy ."
Perelman says part of what makes bread making in general so appealing, is that it makes your entire home smell great.Now, bagels are something we usually wouldn't think to make on our own—leave it to your favorite bagel shop, right? But,"The best thing about this bagel recipe is how incredibly simple it is," Tedesco tells."Since it's just two ingredients , there is no worry about needing to brave the store for yeast or having to half the day waiting for the dough to rise.
"This recipe is the perfect no-fail sort of recipe. Which with bread, is not always the case. I taught my 11-year-old how to make it because my kids were eating through it so fast," Marti said."You can make it plain with lots of olive oil and flaky salt, or add toppings like olives, rosemary, tomatoes, or turn it into a pizza with cheese and sauce. It's the perfect recipe to give you confidence in baking bread.
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