Yes. But you best know the three crucial fish categories. (via basically)
here, too), but there are so many other types. For the sake of avoiding weeknight dinner fatigue, it’s time to introduce some variety. The best way to go about doing that is to divide fish into three groups and swap within said groups. This is by no means an exhaustive list, but it includes many of the common types you’re likely to run into, most often cut into those large filets you see at the fish counter.. That’s where salmon lives, along with arctic char and trout..
Across the board, as long as you stay within those categories, swapping is not only possible, but encouraged. But you need to make sure you start with quality fish. Buying fish is like buying produce: You want it to look and smell fresh, especially if you’re shopping at a grocery store and not at a local fish market where, well, pretty much everything is fresh. The fish should have a bit of a glisten to it and seem plump and firm.
One more important note: When swapping, slightly different cooking times may apply. Don’t let that freak you out, though. Essentially, you’re. When it comes to that flaky white fish, it’s ready when the thickest part begins to flake away in big pieces with a small amount of pressure, and has turned from translucent to opaque.
See? Not so difficult—and your dinner routine just got a whole lot more interesting. Now dive right in, switch and swap your fish, and change up your tried and true fish recipes.
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