Calling all coffee connoisseurs☕ It's the first, and only, Vietnamese coffee roaster in Philadelphia. JanCarabeoCBS3 takes you to CapheRoasters and P.S. on J Street, coffee is spelled 'Caphe.'⤵️
“Vietnamese coffee prepared the traditional way, which is slow drip coffee over condensed milk,” Pham said. “You get a lot of nuttiness and earthiness and woodiness. So it gives you that umph that you want in the morning. You have a cup of that and it will literally keep you going all day.”Thu Pham is co-founder and owner of Caphe Roasters.
She sources all of her robust beans from Vietnam and several other southeast and east Asian countries.Pham opened this physical location for Caphe Roasters, complete with a tea bar and full kitchen in 2021. But only after building a following first through roasting coffee.
You can still find her doing her own roasting, labeling and packing in Kensington up to 35 hours a week. “This is the definition of a small business,” Pham said. “It also doesn’t feel like a small business because demand is so high which is great.”The day CBS3 was at the coffee shop, environmentally conscious home goods shop “Blum” was on display.
“We all know each other and support each other,” Blum co-owner Ming Cao said. “I think that’s what is special about this community. I’m just appreciative of the Philly AAPI community.”You may need a good cup of coffee to get you going today after that long weekend. Coming up, step inside this beautiful space where the only Vietnamese specialty coffee is roasted in Philly. But the owner’s mission goes far beyond the bean.
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