Here's what you and your family need to know about the CDC flour salmonella outbreak.
. Do not eat or play with uncooked flour, dough, or batter.”
When informing readers about the outbreak’s source, the CDC explained, “Most people reported eating raw dough or batter made with flour before they got sick. Flour was the only common ingredient in the raw dough or batter people reported eating.”Baking is a great way to celebrate special occasions. When making cookies, brownies, cakes, or bread, you might be tempted to taste a bite before it’s fully baked.
“Salmonella bacteria typically live in animal and human intestines and are shed through stool . Humans become infected most frequently through contaminated water or food,” the clinic’s website read.
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