The prolific restaurateur, a household name in the Netherlands and Belgium, chats with CNA Luxury on his plans for his upcoming restaurant in Singapore and his thoughts on the country’s diverse food scene.
The jury is out – Singapore is an attractive destination for the world’s leading culinary talents.
His culinary empire only grew from there. In 2010, he had already opened fine-casual restaurant Pure C in the Dutch coastal town of Cadzand. A year after closing Oud Sluis, Herman unveiled The Jane, located in a restored chapel in Antwerp, Belgium. Herman’s first visit to Singapore was 15 years ago, when he first tried and fell in love with sambal stingray , a local dish consisting of barbecued stingray with sambal paste, served atop a banana leaf.
On the sidelines of his visit Singapore, CNA Luxury sits down with the feted chef to discuss his exceptional career, his expansion into Asia, and of course, all things food.At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots
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