Singaporean chef Mathew Leong achieves sixth place at the prestigious Bocuse d'Or, the 'Olympics of gastronomy', marking Singapore's best-ever performance. Leong aims to use this accomplishment to elevate Singapore's culinary scene internationally and inspire future generations of chefs.
Chef Mathew Leong , a Singaporean culinary star based in Norway , has achieved a historic feat by securing sixth place in the prestigious Bocuse d'Or, the widely recognized 'Olympics of gastronomy'. This accomplishment marks Singapore's highest-ever ranking in the competition, surpassing William Wai's bronze medal in 1989. In an exclusive interview with AsiaOne, Leong shared his elation, stating that this triumph represents his greatest achievement to date.
He emphasized his desire to elevate Singapore's culinary landscape on the global stage, attracting international diners to experience the nation's diverse and delectable offerings. 'I really tried to put Singapore on the world map, so people actually want to come to Singapore to dine,' he expressed. 'I want to show that we have many great chefs and good food, to bring tourism to Singapore — that was my goal.'Beyond showcasing Singaporean cuisine, Leong aspires to inspire the next generation of chefs. While he acknowledges the bittersweet feeling of narrowly missing an even higher position, he remains deeply grateful for the unwavering support of his team. 'It's a team effort. Although I am in the spotlight, without our whole team, it is impossible to do so,' he acknowledged. He plans to take a well-deserved break from the competition, focusing on his role as executive chef at Re-naa, a three-Michelin-starred restaurant in Norway. However, Leong envisions a future return to the Bocuse d'Or, armed with a refined strategy and his dedicated team. 'The Bocuse d'Or is the biggest contest in the world, there is no other contest,' he asserted. 'There is no point in doing any other contests other than focusing on the Bocuse d'Or if I'm going to compete again.
CHEF MATHEW LEONG SINGAPORE BOCUSE D'or CULINARY ACHIEVEMENT FOOD SCENE RESTAURANT NORWAY
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