Chefs Share the 16 Non-Perishable Items That Are Always in Their Kitchens

From pickled walnuts to Spam, these pantry staples are long-lasting and versatile.

“It’s a better alternative sweetener than sugar and makes for a great substitute in sweet recipes." —Spice blends, like za'atar and togarashi

"I'm a big fan of having a few spice blends such as za'atar or togarashi around at all times. They are great for adding flavor in unexpected ways. I'm also more inclined to use them frequently as opposed to an entire spice cabinet that may get old and stale over time. I also like having some 'health food' or nutrient rich foods, such as nori and nutritional yeast. They are good for you and layer flavor in surprising ways, like ground up together and sprinkled on popcorn.

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