For National Donut day, swap your classic doughnuts for mochinuts, minis, bacon and brioche-style sweets. Here's where to find them in the Valley!
Doughnuts have been a popular treat in America since Dutch immigrants introduced olykoeks or oily cakesDoughnuts gained even greaterpopularity during World War I when volunteer women with The Salvation Army, called"Doughnut Lassies", made them for the homesick soldiers. Without access to kitchen supplies, the women improvised, using wine bottles and shell casings as rolling pins, and baking soda tins as cutters. Legend has it, doughnuts were even fried in soldiers’ helmets.
National Doughnut Day was created in 1938 to honor these women. But we don't need a holiday as an excuse to enjoy sugary fried dough. Though the Valley is home to tons of classic doughnut shops, these three unique doughnut variations are worth seeking out any time of year.The mochi doughnut or mochinut was born in Hawaii.
The rice flour makes for a chewy but light consistency. Another plus with these confections is they are not overly sweet. So, you can have more than one without feeling uncomfortably full.its first location in Tempe, Arizona. Upon arrival, the colorful, flower-shaped treatswill no doubt stop you in your tracks. Now that they have your attention, they invite, no, demand, your taste buds to give them a try. Go for it. Pick up one, or two or a half a dozen.
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