Dining out in Singapore shouldn't mean big tabs, small portions and middling experiences that leave you wanting more, says writer Desiree Koh.
Dining out in Singapore shouldn't mean big tabs, small portions and middling experiences that leave you wanting more, says writer Desiree Koh.
On your lap, a Bichon Frise, next to your seat, a playful Maltese. Don’t forget the S$8.50 fresh orange juice. It's not surprising that the ethos of local eateries seems to be “if you build the hype, they will come”. Restaurateurs have to chase the quickest and biggest return on investment amid astronomical - and still soaring -
But something doesn’t cook right in this recipe for restaurant success: According to the Accounting and Corporate Regulatory Authority, 3,616 new F&B businesses opened in 2023 and 2,748 closed in the same year. Niche experiences and high prices create fickle diners who chase exciting new openings.
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