Baan Kanom Thai, which used to be a Thai dessert shop at Golden Mile, has resurfaced in Kallang, serving authentic Thai food. Jumping right in, we got the kids’ staple Crab meat fried rice ($10) with an assortment of popular drinks like Thai milk tea, Thai green milk...
Baan Kanom Thai, which used to be a Thai dessert shop at Golden Mile, has resurfaced in Kallang, serving authentic Thai food.
There was a generous amount of crab meat on top of the semi-wet omelette. At first bite, you will experience their unique style of creamy omelette. It’s slightly sweet, but still very satisfying. The fried rice was moist and had wok hei. Pair it with their homemade seafood sauce and you’ll get the hallmarks of Thai food; spicy, sweet, sour and savoury. Sarah polished off her portion with ease – a win for the dish.
Like most Singaporeans, I love tom yum, specifically the clear type without coconut milk and chilli oil. Clear seafood tom yum soup was prepared in a similar way to some of my favourite Thai spots in Bangkok. Umami flavour with the right amount of spicy kick and sour with lots of fish, prawn, squid, mushroom and herbs.Sethlui.com refutes claims that it does not disclose taking payment for food reviewsWe also ordered the Steamed fish with spicy lime sauce .
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