Biscuits and gravy, meet nachos. We think you'll really get along well
Biscuits
Preheat oven to 425°. Combine flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper in a large bowl. Using your hands, work butter into flour until pieces are chickpea-size. Add buttermilk and mix just to blend. Drop dough by heaping ¼-cupfuls into an 8" cast-iron skillet, spacing about 1" apart. Bake, rotating skillet once, until biscuits are puffed, golden brown, and cooked through, 12–15 minutes.While biscuits are baking, heat oil in a medium skillet over medium. Add chorizo, breaking up any large pieces with a spatula. Cook, stirring occasionally, until chorizo is browned and crisp, 8–10 minutes. Transfer to a small bowl with a slotted spoon.
Whisk flour into drippings in skillet and cook, whisking constantly, until roux is very smooth and starting to turn a light golden brown, about 5 minutes. Gradually add milk, whisking constantly until incorporated. Reduce heat to medium-low and cook gravy, whisking constantly, until thickened, 5–8 minutes. Stir half of chorizo into gravy; season with salt, pepper, and hot sauce.
Spoon some gravy over hot biscuits and top with avocado, scallions, radishes, cilantro, Cotija , remaining chorizo, and more hot sauce. Serve remaining gravy alongside.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
91 Of Our Favorite Basil RecipesAromatic, bright, and bursting with flavor, basil isn't just a garnish—it makes the dish.
Read more »
42 Recipes With 5 Ingredients or Fewer—SeriouslyLife could be this simple.
Read more »
5 Minute Avocado and Beetroot Hummus Recipes for the Perfect Snack5 minute avocado and beetroot hummus recipes for the perfect healthy snack healthyliving food healthyrecipes
Read more »
5 Homemade Shampoo Recipes That *Actually* Clean Your HairYup, You Can Totally DIY Your Shampoo (And It's, Like, Surprisingly Easy)
Read more »