Creamy soup is possible, without the cream.
. Add ¼ cup pulses of your choice to any boiling pot of soup, then let it simmer until the grains can be easily squished on the back of a spoon.
Stick to smaller pulses here—larger beans like canned kidney and black beans can certainly add starchiness, but you’ll need to crank out your immersion blender to incorporate .Other plant-based milks can get the job done, but there’s something special about the richness of full-fat coconut milk. If you’re not a fan of coconut-y flavor, this is not the move—it’s difficult to mask the fruity nuttiness.
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