Polenta makes a great vehicle for saucy dishes like this Creole Shrimp. The yellow cornmeal porridge is a lateral substitute for grits.
Both are delicious options, but the polenta carries a corn flavor that is more compatible with theThis sauce will make a delicious accompaniment to seared shrimp, sauteed diced chicken breast, or crispy roasted tofu. Here we are serving it with seared shrimp with a cajun seasoning blend. The blend that you choose can be as hot or as mild as you like it. A half teaspoon will help underscore miles of flavor coming from the sofrito and the manzanilla olives.
Simply shallow-fry the leftover polenta cakes in a bit of oil until crisp or choose the lazier approach of brushing the medallions with oil and roasting them in a hot oven until golden.
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