Crème Fraîche Cheesecake with Brown Butter Streusel Recipe

Brown butter can do no wrong

Whole milk Preheat oven to 350°. Lightly coat an 8½ x 4½” loaf pan with nonstick spray and line with parchment paper, leaving an overhang on long sides. Using an electric mixer on high speed, beat cream cheese and sugar until light and fluffy, about 5 minutes. Add crème fraîche and scrape in vanilla seeds; discard pod. Beat until very light and fluffy, 3 minutes. Reduce speed to medium and add eggs one at a time, beating to blend between additions.

Place loaf pan in a baking dish or roasting pan and add warm water to reach halfway up sides of loaf pan. Bake cheesecake until set around edges but center jiggles slightly, 45–55 minutes. Transfer pan to a wire rack and let cheesecake cool completely in pan. Cover and chill overnight.Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until slightly darkened and fragrant, 8–10 minutes; let cool, then finely chop.

Melt butter in a small saucepan over medium heat and cook, stirring often, until butter foams, then browns , 5–8 minutes. Pour into a medium bowl; let cool slightly. Crush graham crackers in a resealable plastic bag to fine crumbs. Add to bowl with butter along with walnuts, brown sugar, and vanilla; mix with a fork until mixture resembles wet sand.Heat dulce de leche in a small saucepan over medium-low heat, stirring occasionally and adding milk by the tablespoonful until pourable.

Unmold cheesecake onto a cutting board; using a knife dipped in hot water, slice 1” thick. Sprinkle streusel on plates, top with cheesecake, and drizzle with dulce de leche.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

bonappetit /  🏆 482. in US

Singapore Latest News, Singapore Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Sweet Beets SmoothieThis Sweet Beets Smoothie recipe gets its flavor from mixed berries, dates, and vegan coconut yogurt. Get the recipe from Food & Wine.
Read more »

The Butterscotch Pie Recipe Grandma Carried With Her Through the WarThis week's My Family Recipe: on inheritance, midlife crises, and time travel.
Read more »