A refreshing, tangy cucumber salad is the perfect simple summer side dish:
As for how to make cucumber salad, it couldn't be any easier. If you have one, simply slice your cucumbers using a mandoline, toss them with a bit of sugar and salt, then stir in vinegar and onion. A few extra minutes of marination time softens the bite of the onions and helps the tangy seasonings infuse every bite of cucumber.
Pair this salad with grilled hot dogs or pork chops in summertime, or serve as a cool contrast to roast chicken or poached salmon in colder months. Feel free to make this up to a day ahead and store it in the fridge — the salad will only get tangier and more delicious as it sits.1 1/2 teaspoons sugarDirectionsIn a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.
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