Daily Coffee Drinkers Have Lower Risk of Early Death, New Study Finds

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Daily Coffee Drinkers Have Lower Risk of Early Death, New Study Finds
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With over 30,000 locations worldwide, Starbucks has made a name for itself. While most customers are familiar with the chain\u2019s secret menu and their often high-calorie beverages, here are ten lesser-known Starbucks factoids.

, deputy editor of the journal and associate professor of medicine at Harvard Medical School wrote, “Biologically, it is plausible that coffee could actually confer some direct health benefits.”

She noted that though the study adjusted for other factors, like socioeconomic status, it is difficult to isolate the impact of coffee on an individual’s health. She continued, “We can’t say for sure that it’s the coffee drinking per se that leads to the lower mortality risk.” So, do experts think we should be drinking more coffee, and maybe even adding sugar to it? Maybe not so quickly. Dr. Wee hypothesized that other factors that go along with being a coffee drinker may come into play with the results. She also noted in her editorial that coffee drinks that added sugar only reported a teaspoon of sugar, which is far less than many common sugar-sweetened coffee beverages.

“Nonetheless, the decision whether to consume coffee is not a random event and is influenced by difficult-to-measure factors, including occupation and work demands and hours, socioeconomic and emotional stressors, the availability of leisure time, and intolerance to coffee from uncaptured health or clinical reasons, to name just a few,” she wrote.

While the study doesn’t point to definitive evidence of prolonged life , it definitely makes our morning cup a bit more enjoyable.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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