Not that we'll be able to visit often — if ever — but the new Flagship Lounge at DFW is like a vacation at the airport.
Stoneground cornbread served in a skillet with smoked butter and strawberry rhubarb jam. Welcome home.There’s a new restaurant and lounge at Dallas/Fort Worth International Airport, and James Beard-nominated chef Tiffany Derry helped create the menu. opened this week in Terminal D, not far from other restaurants like the Flying Saucer and a soon-to-open Whataburger. There are four other such airport lounges in the U.S.
This lounge is primarily a respite for high-flying — literally and metaphorically — international travelers. It's a who's who club for airports. Read the full list ofon American Airlines’ site. In general, you’ll need to have a seat in first-class or business class on an international or select transcontinental flight, the latter of which isn’t applicable to DFW since we're middle continental.
A solid wall of glass separates the lounge from airplanes and the tarmac below. There are enough couches and plush chairs for a small army. Just about every seat has an electric outlet. There are slightly partitioned groups of seating for a bit of privacy, and the walls are full of art. An open bar and self-serve dining area are about halfway down the lounge. The food here is on the fast-casual side, but chef prepared. Breakfast, lunch and dinner are served. Flagshippers can grab whatever they want or need; once you’re in it’s all free. Including booze.Lauren Drewes Daniels
A little past the lounge is the Flagship First Dining, AA's private restaurant. This is where we met Derry. The James Beard Foundation started collaborating with Derry and American Airlines on creating this restaurant and menu two years ago. Obviously, that got put on hold. Derry has since opened her new restaurant,
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