We gave eggless mayo a shot.
—namely, that mayo is mostly fat, and making things crunchy is one of the things that fat does pretty well. And it definitely works with both Fabanaise and Just Mayo, which deliver superlative grilled-cheese sandwiches.Next, I embarked on the simplest and perhaps most challenging test: Tasting the mayo straight, as a dip for French fries . Fabanaise has a slightly looser consistency and a paler color than Just Mayo, which is thicker and tinted a more classic mayo yellow.
A tasting panel of two ended up preferring Fabanaise to Just Mayo, since it has a brighter, tangier flavor—it's thethan the Hellmann’s, which is totally not an outlandish opinion to have in this situation: Both of these options are almost completely indistinguishable from old-fashioned mayonnaise. They are both delicious.I was ready to close up shop and declare both these vegan mayos 100 percent successful: 10/10, would slather on fries again, and happily.
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