Get your crusty bread ready for these eggs
Kosher salt, freshly ground pepper1 bunch Swiss chard, preferably rainbowHandful of basil leavesHeat ¼ cup oil in a medium skillet over medium-high. When it just starts to shimmer, add garlic and season generously with kosher salt and black pepper. Cook, stirring constantly, until garlic is just turning golden around the edges, about 2 minutes.
Meanwhile, strip leaves off Swiss chard stems and tear into bite-sized pieces . Reserve stems for your next sauté. Transfer leaves to a medium bowl. While eggs are cooking, toast bread until crisp. Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel . Sprinkle toasts with sea salt.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Creamiest Scrambled Eggs, Thanks to a Genius TrickFinally! Soft, custardy scrambled eggs for people who don't have the time—or patience—for low-and-slow.
Read more »
The Best Way to Make Perfect Hard-Boiled Eggs, According to Waaayyy Too Many TestsMy kitchen will never, ever smell the same.
Read more »
These vegan 'eggs' are actually made from ... - CNN VideoMajor grocery chain Kroger is stocking Just Egg, made with mung beans, in some of its locations. The product will be offered in about 2,100 Kroger-owned stores, including Kroger, Ralphs and Fred Meyer.
Read more »
Buttermilk Fried Chicken RecipeThe egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe.
Read more »