Carrots shine in a summer soup that’s topped with Argentine-style chimichurri made from the leafy greens of carrot tops.
My favourite time to make soups such as borscht, corn chowder and minestrone is summer, when I can stock them with locally grown vegetables.
Chimichurri is zesty Argentinean-style fresh green sauce. In this version, the carrot tops, which taste like a mix of carrots and parsley, replace some of the herbs normally included. Snap-Top Carrot Soup with Carrot-Top Chimichurri Summer carrots blended into silky smooth soup topped with a zesty chimichurri sauce made with the leafy green carrot tops.2 1/2 cups sliced snap-top carrots 2 Tbsp all-purpose flour• salt and freshly ground black pepper, to tastePlace oil in a pot set over medium heat . Add carrots, onion and jalapeño and cook until softened, about five minutes. Mix in the flour and cumin and cook one minute more.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Eric Akis: Nothing says summer like ice cream pieTwo flavours of ice cream are layered in a graham cracker crumb crust and topped with fresh berries, whipped cream and homemade chocolate syrup.
Read more »
Eric Akis: Greek-style salad rich with vegetables and shrimpOlives, tomato and feta accent a summery salad good for lunch or dinner.
Read more »
Eric Akis: Caprese salad ingredients anchor deluxe sammieTomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.
Read more »
Eric Akis: Juicy Lucy burger bursts with a molten cheese middleThese burgers are made with beef patties that are stuffed with cheese and grilled. As the patties cook, the cheese melts, creating a delicious, molten middle.
Read more »
Eric Akis: Five-spice powder packs flavour punch into pork tenderloinChinese-style, aromatic mixture blends star anise, fennel seeds, Szechuan peppercorns, cloves and cinnamon
Read more »
Eric Akis: Finnish-style soup evokes memories of Sointula settlersThis classic, creamy, Finnish-style soup is stocked with summer vegetables and fresh dill.
Read more »