'Everything' Pigs In a Blanket Recipe on Food52

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'Everything' Pigs In a Blanket Recipe on Food52
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Basically made for the freezer, these are super-forgiving when prepped in advance.

DirectionsIf using regular hot dogs, in lieu of cocktail franks, cut each hot dog into three equal pieces to yield 24 small hot dogs.

Lay out a piece of parchment or wax paper and unfold the defrosted puff pastry onto it. Lightly flatten, with a rolling pin to a 1/4 inch thickness. Bush the mustard all over the pastry in a thin, even layer. Using a sharp knife, cut the pastry into nine, even, vertical strips. Then, cut the nine strips in half, with one horizontal cut to yield 18 small strips.

Place the frank on one end and roll it up. Place it on a parchment lined baking sheet, seam side down. Brush the puff pastry with egg wash and sprinkle the everything spice blend on top. Use sparingly, as the blend is salty.*If you can't source premade 'Everything' spice blend, you can make your own. Mix 1 tablespoon sesame seeds, 1 teaspoon coarse salt, 1 tablespoon dried minced garlic and 1 tablespoon dried minced onion in a bowl.

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