Huge, nutritious, and plentiful in hot climates.
“You treat it like you would any other starch—give it the flavor you want it to take on,” says Zerega about the unripe fruit. Green jackfruit is also a bit stringy, which accounts for the pulled-pork thing. The mature fruit yields a number of discrete pods, which only have to be deseeded in order to be eaten.Punyaratabandhu thinks unripe jackfruit tastes sort of like artichoke hearts—so much so that when she first came to the U.S.
, seizing on its Next Big Thing potential, has released a line of meals in a pouch that capitalize on the meaty texture of jackfruit with flavors like barbecue, Tex-Mex, teriyaki, and curry. They're available in stores across the country, including Whole Foods and Wegman's. We tried a few in the office recently, and while they were good, no one will soon be mistaking them for pulled pork.
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