You don't need to have pastry chef experience to make ice cream — just the right tools
Everything you need to take on that hyper-specific, semi-daunting food trend.Jeanine Lamadieu believes everything goes with ice cream. “It’s one of those lounge-around foods,” the 25-year-old pastry chef says. “If you’re in a sour mood, you can eat ice cream. If you’re in a happy mood, you can eat ice cream.
Since leaving the restaurant in January to embark on an undisclosed project, Lamadieu has been making ice cream at home. “It’s easy, and all you need is an ice cream maker and a thermometer,” she says. With those items, plus a few other everyday kitchen tools, “you can have fresh, homemade ice cream in just 30 minutes.” And making your own batch, instead of relying on Ben and Jerry, means you can customize the end result exactly to your tastes.
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