Five chill summer dessert recipes from MariaZizka.
20 minutes, plus 24-hour straining. Serves 6 to 8.— has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken. 1 cup roasted and lightly salted shelled pistachiosScoop the yogurt into a fine-mesh sieve and set the sieve over a large bowl. Cover with plastic wrap and refrigerate for 24 hours, allowing the yogurt to thicken as the whey drips into the bowl below.
Arrange a single layer of chocolate cookies in the bottom of a 9-inch springform pan, breaking some cookies to fill in the empty spaces. Spread about one-fifth of the whipped cream mixture evenly over the cookies. Repeat four more times to create five layers total of cookies and cream, ending with a layer of cream. Smooth the top, cover with plastic and refrigerate overnight.
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