Food Dye Red 40 Linked to Bowel Diseases, New Study Finds

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Food Dye Red 40 Linked to Bowel Diseases, New Study Finds
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New research links Red 40 food dye—which is found in many popular U.S. foods—to Crohn's disease.

has determined that Red 40 is safe for consumption when used in the amounts typically found in food products. In 2011, the agency reviewed them for safety—saying of Allura Red:"In the U.S., this color is certifiable as FD&C Red No. 40 and is approved for use in coloring food, drugs, and cosmetics.

These additives are found in a variety of products, including plastic containers and packaging materials that can leach into food and beverages. To avoid them, look for products that are"BPA Free.". These unhealthy fats are often found in processed foods, such as baked goods and fried foods, and have been linked to an increased risk of heart disease, stroke, and other serious health problems.

Trans fats are formed when liquid vegetable oils are partially hydrogenated, a process that gives the oils a longer shelf life and makes them more stable at high temperatures. While trans fats have been largely phased out of the food supply in recent years, they are still present in some products, so it's important to check food labels carefully.

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