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Food Network We Cook Together — Saturday, May 2Alex Guarnaschelli makes Spiced Turkey Nachos with Homemade Cheese Sauce and"Crisper Drawer" SalsaMichael Symon makes Sweet and Spicy Honey Glazed Grilled
Chicken with Spinach Salad and Pantry Dressing5 p.m. PT/8 p.m. ET:9 a.m. PT/12 p.m. ET:Bobby Flay makes Lumberjack Brunch3 p.m. PT/6 p.m. ET:Tyler Florence makes Creamy Pasta Puttanesca with Bacon and Shrimp
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Food to avoid for better sleep during stressful times—and what to eat insteadIf you want to sleep better, pass on that post-dinner cappuccino and grab a kiwifruit, and other food-related tips for a better night rest.
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Food-Plant Workers Clash With Employers Over Coronavirus SafetyTensions are escalating at food plants between essential workers who feel pressure to continue working through the coronavirus pandemic and their employers, who are striving to maintain the country’s food supply chain without interruption.
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Jeff Probst weighs in on Kim's fateful 'Survivor' food decisionThe host also celebrates the hilarity that is the Tony and Sarah alliance
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With Less Food Litter From Pandemic Closures, Hungry Rats May Resort To CannibalismIt's a rat-eat-rat world out there in big cities: With downtowns cleared out, rat colonies there likely are dining in on each other. (wamu885)
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Puerto Rico officials face outrage over school food crisisPuerto Rico’s government has failed to tap into millions of federal dollars set aside for the island as a growing number of unemployed parents struggle to feed their children in a U.S. territory where nearly 70% of public school students are poor. The roughly $290 million that the U.S. government made
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How to Make the Best Carne Asada | The Food LabRegardless of the exact flavors I ended up using in my recipe, we can all agree on a few things here. Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a charred, smoky flavor. It should be tender enough to fill a taco or burrito, but substantial enough to be served as a steak. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other.
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