Chilean fine-dining restaurant Araya has introduced a new eight-course tasting menu.
Spring has sprung and newness is all around in restaurants. Chilean fine-dining restaurant Araya, which The Straits Times named the best new fine-dining restaurant of 2023, continues its winning streak.
Her new introduction to the basket is bocado de dama, a scroll-shaped roll. This is the bread of my dreams. Yes, the nori worked into the dough gives it plenty of umami. But there is something even better in it: beef fat. And, yes, the roll is terrific with the butter. Her carrito de dulces, which is new to me, is jaw-dropping in its splendour. There are eight kinds of chocolate bon bons. The standouts are the banana, coffee and passion fruit ones.Despite moving his restaurant from Beach Road to fancier digs at The Capitol, chef Dylan Ong, 37, of The Masses is sticking to his philosophy of serving affordably priced food for the masses.
Steak Au Poivre On Hot Plate takes me back to steakhouses of the late 1970s, where sizzling platters of meat thrilled my young self no end. The wagyu, served with charred leeks, a lemon-caper beurre noisette and beef jus, also comes with the best side dish I have had in 2024 – thick, crunchy, airy onion rings. I would order the beef just for the rings.
And yet, there is two-year-old Goho, a hip restaurant in Duxton Hill serving its take on kaiseki, Japan’s haute cuisine. Dinners are priced at $88, $138 and $178 a person.
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