Some food truck owners are leaving their usual lunchtime spots behind to feed health care workers on the front lines of the COVID-19 pandemic.
As the severity of the COVID-19 pandemic became more apparent, Steve Carlson, the CEO and Founder of"Food Smackdown", an organization that works with food trucks in Southern California, realized the industry would take a hit, and he wasn’t sure how they would recover.Kala Truck
Amy Daugherty, the Chief Philanthropy Officer at St. Joseph Hospital Orange in Orange, California, is in charge of donations. Paul Brozen, a vendor of vintage cars for movie and television sets, realized the film industry typically uses mobile kitchen trucks to feed hot gourmet meals to large groups of people on location.
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