All the photos that made us hungry this week.
enjoyed the five-course plant-based menu over at Little Farms so much, Meatless Mondays may just become a thing for them. Available every Monday for the month of September, meat alternatives from brands Fable, V2 and Happiee are transformed into innovative “meaty” creations such as deep-fried battered squid made from konjac, and mushrooms that have been braised for hours to resemble pulled pork.Check out that greedy look.
’s taste buds, especially the fried crab bee hoon brimming with wok hei flavour, and steamed rabbit fish doused in shallot oil.In support of his friend’s new restaurant, Nick headed over for the signature Sichuan green pepper grilled fish, which came topped with ingredients like clams, fried beancurd rolls and mushrooms to soak up all that goodness. And according to Nick, the Sichuan bingfen desserts — featuring jelly and a variety of toppings — were delish too.
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