For Our Resident Bread Expert, This Dough Cleaning Cloth Can’t Be Beat

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For Our Resident Bread Expert, This Dough Cleaning Cloth Can’t Be Beat
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For our resident bread expert, this cloth makes cleaning up dough way less of an annoying task.

Anyone who bakes bread regularly will already know what I’m getting at, but if not, here’s the deal: Bread dough is notoriously hard to remove from all the places it isn’t meant to be—hands, bowls, dough hooks, countertops, sinks, and on and on. Dough consists of two main elements: Starch and gluten, the stretchy, sticky proteins that give bread dough structure and volume.

to the gluten blobs, which instead wash easily away under running water, allowing you to keep on scrubbing until the kitchen is completely spic-and-span. Here’s another way the Teiger beats most other scrubby kitchen cleaning tools: It is durable. Unlike sponges and scrubby pads that fall apart, stain, or turn into germy petri dishes after a week or two of use, the acrylic Teiger lasts for a long time.

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