These delicious drinks will make you fall in love with gin all over again.
Add ingredients to a mixing glass with ice. Stir well for 10 seconds to 25 seconds , strain into a cocktail or Martini glass, and garnish with a lemon peel.“You could spend weeks drinking nothing but different tasty gin sour variations,” we write, “but personally, I don’t know if you could do better than the Clover Club.
, or just do what William Butler Yeats did upon discovering it and make three of them all for yourself by the recipe below:Add all ingredients to a shaker tin. “Dry” shake ingredients without ice for five seconds to whip the egg. Add ice, seal tins and shake hard for 10 to 12 seconds. Strain into coupe or martini glass, express a lemon peel over the top of the foam for aroma and discard and garnish with one to three raspberries, on a pick.