This beautiful cake is easy to make and a fun, festive way to ring in January.
Place a small heatproof bowl over a pot of simmering water and melt the butter. Add the almond meal, powdered sugar, and flour and mix to combine. Add the almond extract and salt and mix to combine. Remove the bowl from the heat.
Continue to mix vigorously to create a thick mixture. Slowly add the eggs, one at a time, mixing to incorporate fully before adding the next.Do Ahead:Heat the oven to 375°F. Place one puff pastry disc on a parchment-lined baking sheet. Brush the top of the dough with the thinned jam. Spread the frangipane on top, leaving a 1-inch border around the edge. Press the almond or bean into the frangipane. Place the other disc directly on top of the frangipane.
Score the dough with five to six vertical lines. Score again with slanted lines across the dough to create a decorative pattern. Brush the egg wash all over the top and sides of the pastry . Bake for 10 minutes. Reduce the oven temperature to 350°F and continue to bake for about 20 minutes more, until the pastry has puffed and is golden brown. Let cool for 15 minutes.
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