How does a traditional German restaurant comply with the untraditional demands of the coronavirus era?
A can with apple cider slides down to car from a window of the apple cider restaurant 'Zum Lahmen Esel' in Frankfurt, Germany, Friday, April 3, 2020. Due to the coronavirus outbreak the restaurant which has been in operation since 1807 offers cider and food to go in a self-made drive through set up.
After toying with the idea of a delivery service, he instead turned his half-timbered restaurant into a makeshift drive-through. Now he is serving up schnitzel, fried potatoes and other German favorites — of course the tasty Aeppelwoi cider — to customers waiting in a long line of cars.
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