Use our best gluten-free pie crust recipe in quiche, chicken pot pie, apple pie, pecan pie, pumpkin pie, hand pies—or use it to make cookies.
To make the perfect flaky gluten-free pie crust, you’d need a ton of ingredients that make a recipe read more like a science project. That’s not what this is. Instead, this recipe makes a crisp-tender cookie-like crust with the toasty, comforting flavor of oat flour and a buttery richness that would complement nearly any of your favorite sweet or savory pie fillings. And in fact, there’s not a lot this easy gluten-free pie crust recipe can’t do. Bottom crust? Of course. Top crust? Sure.
Whether it’s your first time gluten-free baking or your pantry is filled with buckets of rice flour, this homemade gluten-free pie dough is foolproof and bakes up golden brown with a tender crumb. An all-purpose gluten-free flour blend rounds out the crust so it’s not too oaty. This is not the same as a measure-for-measure or 1:1 blend—or a gluten-free baking mix—so look at the package carefully. We like the versions from King Arthur and Bob’s Red Mill, both easily purchased through Amazon.
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