At this 'dual concept hawker centre', you can find both traditional and non-traditional food.
This series is inspired by the National Heritage Board's new digital photography project entitled
, in which four local photographers have captured oft-overlooked features of 12 hawker centres in Singapore. In each edition, we'll highlight one awesome hawker centre and the mouth-watering makan you can find there.Pasir Ris Hawker Centre opened in 2018 and is the only hawker centre in this town. The centre has been known for offering both traditional hawker food and non-traditional specialty dishes not commonly found in food centres.
Its eye-catchingly organic and iconic design - captured by local photographer Fabian Ong for NHB's digital photography project "Our Hawker Culture: Built for Great Taste" - puts the focus on the maximisation of natural ventilation. According to CPG Corporation, the architects behind this hawker centre: "The building envelope is largely porous to maximise airflow. This was achieved through a combination of customised metal facade panel system with openings and aerofoil louvres. The high ceilings of the centre were also designed to maximise airflow and circulation.
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