It currently offers chef tastings two nights a week, but that program will soon expand.
The renovations include configuring a second kitchen focused on the main dining area's menu, while a smaller area will be dedicated to the Chef's Counter.
Though changes are coming, some customer favorites are sticking around, including the cheese boards, which may be curated by the staff and include a plant-based option. Also remaining: butter flights. Goed Zuur has a separate butter menu with options like English goat butter, unsalted French butter and an Italian buffalo milk butter, some of which are so creamy they taste like and resemble cheese.
Although sour beer is the focus, the bar offerings also include a selection of non-sour beer as well as wine and mixed drinks; the sour-curious can always request an approachable sour recommendation from Goed Zuur's bartenders, too. Goed Zuur's current menu includes three specialty tarts, an arugula salad, a sardine plate, a burrata and peach dish, and a savory cheesecake.
Once it's reopened, the taproom's hours will change as well. It's currently open 4 to 9 p.m. Tuesday through Thursday and 2 to 10 p.m. Friday and Saturday. Beginning October 28, it will be open 4 to 9 p.m. Tuesday through Sunday. , it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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