This is the second restaurant from the owner of Pupuseria y Antojitos Guanaquitas
The former Big Egg spot is vacant no longer as Blanca Hernandez, owner of the four-year-old Pupuseria y Antojitos Guanaquitas restaurant in Clark-Fulton, today opens the doors to her second restaurant, appropriately called Guanaquitas Restaurante 2.
Unlike Pupuseria y Antojitos Guanaquitas, which serves strictly Salvadoran foods like tortas, tacos, pupusas and carne asada, this latest restaurant will offer a blend of traditional Salvadoran and Spanish items alongside American diner-style foods.In the morning, guests can dig into platters of huevos rancheros, enchiladas with pinto beans, pancakes, waffles, and bacon, eggs and hash browns.
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