Denise Deanna Chew, known for her halal Chinese-style prawn noodles, has opened her dream restaurant, Deanna's Kitchen Signatures, in Kembangan. After years as a home-based business and a hawker stall, Deanna and her husband took over an existing restaurant, expanding their menu with new dishes while keeping their beloved prawn noodles a core offering.
Deanna and her husband at their new restaurant in Kembangan.For years, Denise Deanna Chew has been serving up halal Chinese-style prawn noodles .as a home-based business and later opened a hawker stall in Toa Payoh in 2017.
"My husband and I negotiated a new lease with the landlord, and the restaurant continued running as usual under our management," Deanna told us."All our focus, energy, and resources are now dedicated to this space to ensure we can offer the best possible experience for our customers," she said. "On top of that, we have to manage utilities like gas and electricity, as well as pest control and other operational complexities.""Running a restaurant is about 10 times more expensive than running a coffee shop stall. It's a constant worry, but Alhamdulillah , we have managed to pull through so far," said Deanna.
After the festive period, she and the team will be making further updates to the menu. They will also be carrying out a few minor renovations to the unit and have a new signboard."Basically, the kind of food I personally love and want to share with our customers. Some dishes we plan to add include san lou hor fun, authentic char kway teow, oyster omelette, and mui fan ," Deanna revealed.And of course, her beloved prawn noodles will still be on the menu.
HALAL FOOD RESTAURANT PRAWN NOODLES SINGAPORE NEW BUSINESS
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