Soda bread! Flatbread! Literally anything else!
to make sourdough. This feels like a controversial take in the midst of the current sourdough stress-baking craze, but I mean it. Despite what your high school friends are saying in their IG lives, you don’t have to make sourdough. You can make great bread without making sourdough at all.
As an avid baker who has churned out a few loaves of sourdough myself, I understand the urge to want to bake along with others. After all, the sense of community that comes from baking with or for others is one of the best parts of the process, and when so many of us are trying to feel closer to our people, baking feels like a way to display affection from a distance. But all of those warm and fuzzies aren’t null and void just because you’re not making actual sourdough.
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