If you often eat out, it is a luxury to enjoy home-cooked meals. But with most people leading busy and stressful lives, who has the time or energy to cook? Here is a simple and practical family recipe for dried Chinese cabbage soup with pork belly from Mr Lin Kian Hin, 39,...
1. Soak the dried Chinese cabbage for an hour or more until softened. Discard the soaking water and rinse thoroughly until the water runs clear. Cut off the root ends of the dried Chinese cabbage. Set aside.
2. Bring 1 litre of water to a boil. Blanch pork belly until there is no more visible blood. Remove the pork belly and rinse. Use a pair of tweezers to remove stray hairs on the pork skin. Set aside.4. Add the dried squid, dried oysters, red dates and pork belly. 5. Cover and bring to a boil. Boil for 40 minutes over medium-low heat until the pork belly is cooked through. Use a chopstick to pierce the pork to check for doneness.7. Cover the pot and simmer the soup over low heat for another 90 minutes.9. Place the pork belly in the soup for 3 minutes. Remove the pork belly. Cover the soup and turn off the heat.11. To prepare the dipping sauce, divide the chilli padi into four portions.
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