Stay home and cook dinner.
Chances are, due to the spread of Coronavirus and restaurants shutting their doors, you're probably cooking more than usual these days. I know I am. In addition to trying to cook satisfying meals, I'm also trying to minimize my trips to the grocery store to once per weekHannah Loewentheil/BuzzFeed
Here's how I cook dinner for a whole week, relying on mostly pantry staples and non-perishable items. These recipes have helped me reduce waste, minimize fridge space, and save money on my grocery shopping.These are all the pantry items I bought for my week's worth of dinners. Besides for a few ingredients like eggs, Parmesan, and some produce, most of my meals were made up of mostly canned and non-perishable items.
-All together, these groceries for seven meals cost me about $60. Since each meal yielded at least two servings,-The following recipes are just guidelines, but if you want to follow along and try the meal plan at home,. Jazz things up with whatever spices you have in your pantry, get creative with condiments, crack an egg on just about
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