If eating hummus right out of the blender is wrong, I don't want to be right.
• 2 percent plain Greek yogurt with honey and a handful of granola
, which is a tiny brand from Berkeley, California. I can’t get it in Toronto, so I always buy it when I’m in the Bay Area and bring it home. My favorite flavor is the fennel orange.• Improvised salad of cucumbers, tomatoes, feta, avocado, oregano, and olive oil and vinegar We had 10 people over at our house for Mother’s Day dinner, and, of course, I did all the cooking . I was full from my late brunch, so I didn’t end up having lunch.
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