We all want to eat endless slices of bread without any of the guilt. Does cloud bread make that dream a reality?
Cloud bread claims to be a high-protein bread alternative. It’s made by whipping egg whites and cream of tartar to achieve the soft, fluffy texture of a meringue. This mixture gets folded into the egg yolks, along with some sort of full-fat dairy product—like cottage cheese, cream cheese, or yogurt—and often a little bit of sweetener. Then the batter is spooned or piped into round disks on a rimmed baking sheet and baked.
No, not really. Our food director Rhoda Boone described it as, “A little worse than a rice cake.” Food editor Kat Sacks said she could see eating them if you were “really, really desperate for something resembling carbohydrates.” It’s not like cloud bread tastes bad, exactly. It’s got an inoffensive light, airy, bland eggy-ness about it. You’d never spit it out. It’s just not delicious.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This Ricotta Panna Cotta Is As Smooth and Airy As a Summer CloudA new recipe that’s so deceptively easy, the fridge does most of the work for you.
Read more »
No-Bake Chocolate Cream Pie with Toasted Meringue RecipeThe swirly meringue topping on this chocolate cream pie recipe is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.
Read more »
Simulators teach police and their critics when to shootThe simulators used in police training are like high-end video games
Read more »
Charles Levin: Body of missing actor may have been found in Oregon
Read more »
9 High-Protein Snacks That Will Actually Keep You Feeling Full Until DinnerIt’s important to spread your protein intake out throughout the day because the body is constantly breaking down and rebuilding muscle.
Read more »
ICYMI: Polka-Dotted Street Style, Meghan Markle Gets Casual & High-Rise Denim ShortsA must-read roundup of our most popular stories of the week. You're welcome.
Read more »