Hop into Easter 2024: Egg-citing flavours, feasts and treats in Singapore

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Hop into Easter 2024: Egg-citing flavours, feasts and treats in Singapore
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Easter 2024 in Singapore can only mean one things — an array of culinary delights, from traditional treats to innovative feasts, waiting to tantalise your taste buds.

Whether you're seeking the comfort of classic Easter dishes or explore reimagined culinary renditions, here are some egg-citing flavours, brunches, and feasts to indulge in this Easter celebration.In tandem with their indulgent À la carte style Mediterranean-inspired Saturday brunches, Pan Pacific Orchard’s Mosella introduces a unique lavish Easter Brunch on March 31.

The special Easter brunch features an array of decadent dishes including modern Asian classics, freshly grilled meats, and an assortment of fresh seafood, highlighted by extravagant offerings like fresh oysters, Wagyu Beef Flank, Pasture-fed Lamb Leg, Honey Glazed Ham and special Easter treats such as Deviled Eggs and Easter Chocolate Tart.

Adding to the excitement, in true Wonka fashion, five golden tickets hidden in chocolate bars offer the chance to win a 2D1N family stay at the hotel, among other prizes. Post-brunch, guests receive complimentary access to the hotel's rooftop and family pools for an all-day affair.runs on March 31, 2024, from 12pm to 3pm, at Madison’s & MOGA, located at Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949.

Specialties include Balinese Marinated Chicken Wings, Kombu Butter Tiger Prawns, and the 75°C Slow Roasted Black Angus Beef Tomahawk. Additionally, the patisserie offers Easter-themed pastries like the Viennese carrot cake with passionfruit and an Arborio rice pudding tart, plus whimsical animal-shaped cakes.s Easter treats are available from 25 to 31 March, located at Marina Bay Sands, 10 Bayfront Ave, Tower 3 Lobby, Hotel, Singapore 018956, p. +65 6688 8588. Pre-orders beginCelebrate Easter at Capella Hotel Singapore's Fiamma with a lavish Champagne Brunch curated by Chefs Mauro Colagreco and Antonio Corsaro.

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