Bonnie Garmus’s novel is not what most people would call “unfilmable” — but it has its quirks. How does the new streaming series handle them?
.” There are your high-literary properties, whose tone feels too elusive or whose form is too baroque to carry well into another medium. Then there’s the stuff that’s just too bleak to be commercially viable,” fandom.
It’s a pop-feminist period piece about a chemist, Elizabeth Zott, whose scientific career is tanked by 1960s sexism, leading her to become an unexpected celebrity by hosting a nerdy cooking show.But the novel has a few defining quirks that, while charming millions of readers on the page, seem challenging to render on-screen. Here’s a rundown of how the show handles them:
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