How to Boil Water: Fried eggs with crispy edges

An egg with texture and a charred, smoky flavor can be a meal any time of day on its own or slid over anything you’re eating to add richness and crunch

Lesson 14: Crackly Fried Eggs With Runny Yolks

Start by taking your egg out of the fridge. It’ll fry better when it has a minute to lose its chill. Get your gear ready: a small bowl; a small, well-seasoned cast iron or carbon steel skillet or nonstick pan; a spatula ; a serving plate.

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