Vinaigrette recipes are very easy to adapt to your taste and infinitely variable
With so many of you having to stay home and cook for the first time ever— or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So we’re here to get you started.
With everyone needing to eat more greens this week after a load of carb-heavy comfort food last week, now’s the time to learn to make a vinaigrette to dress all the salads you’ll be eating. And the great thing about vinaigrette recipes, as opposed to cookies, is that they are very easy to adapt to your taste and infinitely variable.
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