No need for fridge Jenga here!
It's prime produce season, which means it's that time of the year when fridge Jenga can quickly get out of hand as you try to fit just one more bag of shishitos into the crisper, decapitating at least one pepper as you try to shove the drawer closed. Properly storing produce can be a bit of a challenge, but there are some tricks and strategies that can help keep veggies organized and fresh for longer.
The more delicate items go into the "use first" category and should be processed and cleaned right away, while the more resilient ones go into the deal-with-later category, unless there are items that need to be cooked immediately for refrigerator space-saving reasons. For items that won't be eaten within a couple of days, it's best to keep them whole and unwashed until you're ready to use them.
The hard plastic construction allows for stacking stuff on top of the boxes without damaging the items inside, which is ideal when you don't have a fridge with much shelving. Loose or bagged produce can be easily crushed by other items, or worse, shoved into the back where greens go to turn into sludge until you find them a couple of weeks later while looking for a jar of
Once you've given the greens a nice bath, gently lift them out of the water, rather than holding them in the bowl with one hand while pouring out the water with the other. You want to leave the dirt at the bottom of the bowl, not pour it all back over the greens you just cleaned. As you lift the greens out of the bowl, feel them for any residual grittiness. Some vegetables grow deeper in the earth than others, and some farmers rinse off their produce more than others.
You're not looking to dry the greens completely, more like 90% to 95% of the way. If they are bone dry, then they'll begin to wilt quickly, so you want them to retain a bit of moisture to remain crisp and perky . When the greens are ready, bag or box them up as you would with sturdier vegetables, but keep in mind that individual leaves are much more delicate than a whole head of lettuce.
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