Please don't soak your cast iron skillet.
Are there best practices for keeping cast-iron at peak condition? Sure there are. First, it's helpful to know that when people warn against "ruining" a cast-iron skillet, usually they're talking about the seasoning. Cast-iron pans improve every time you use them, thanks to an accumulation of polymerized oil and fat particles baked onto the surface. That layer is the seasoning, and the more it accumulates, the more nonstick the pan will be.
That's why it's best to avoid cleaning the pan using products that strip oils and fats from its surface dishwashing detergent and dish soap. But if you, or your roommate, or some other well-meaning kitchen helper ends up putting your skillet through the dishwasher, don't panic.: All you need to do is coat the pan, inside and out, with a neutral oil, like vegetable oil.
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